Nutrition · per 100 g

Energy	520 kcal
Fat	29.8 g
Saturated fat	17.8 g
Carbs	57.8 g
Sugars	53.3 g
Fiber	2.7 g
Protein	6.2 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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