Nutrition · per 100 g

Energy	556.3 kcal
Fat	35.9 g
Saturated fat	21.8 g
Carbs	48.6 g
Sugars	47.2 g
Fiber	5.6 g
Protein	5.6 g
Salt	0.18 g
Sodium	70.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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