Nutrition · per 100 g

Energy	492 kcal
Fat	25.6 g
Saturated fat	13.6 g
Carbs	58 g
Sugars	56 g
Fiber	2.4 g
Protein	6.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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