Nutrition · per 100 g

Energy	561.6 kcal
Fat	36 g
Saturated fat	18 g
Carbs	51.1 g
Sugars	49.5 g
Fiber	1.2 g
Protein	5.7 g
Salt	1.1 g
Sodium	450.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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