Nutrition · per 100 g

Energy	528.5 kcal
Fat	29.4 g
Saturated fat	16.8 g
Carbs	60.1 g
Sugars	48 g
Fiber	1.2 g
Protein	5.4 g
Salt	1.2 g
Sodium	480.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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