Nutrition · per 100 g
| Energy | 570 kcal |
| Fat | 52.5 g |
| Saturated fat | 32.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.5 g |
| Sugars | 12.5 g |
| Added sugars | 12.5 g |
| Fiber | 15 g |
| Protein | 10 g |
| Salt | 0.02 g |
| Sodium | 7.5 mg |
| Potassium | 1120 mg |
| Calcium | 52.5 mg |
| Iron | 20 mg |
| Vitamin D | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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