Nutrition · per 100 g

Energy	466.7 kcal
Fat	40 g
Saturated fat	8.3 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	10 g
Protein	23.3 g
Salt	22.2 g
Sodium	8866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.