Ingredients
breast of chicken 52.1% , brown rice flour 24.0% , potato starch 12.0% , tapioca 6.0% , palm oil shortening 3.0% , carrot 1.5% , celery 0.7% , onion 0.4% , pea 0.2% , chicken broth 0.1% , cider vinegar 0.0% , Minerals 0.0% , E415 0.0% , pepper 0.0% , celery seed 0.0% , paprika 0.0% , onion 0.0% , chili pepper 0.0% , garlic 0.0% , ontainer 0.0% , bake at 400 degrees for approximately 1 hour until golden brown and bubbly 0.0% , chicken used 0.0% , 8 net weight 9‚9 oz 0.0% , 969 on 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.