Nutrition · per 100 g

Energy	519 kcal
Fat	33.3 g
Saturated fat	18.5 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	51.9 g
Added sugars	44.4 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.28 g
Sodium	111 mg
Potassium	296 mg
Calcium	74.1 mg
Iron	3 mg
Vitamin D	0.74 µg
Caffeine	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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