Nutrition · per 100 g

Energy	522.7 kcal
Fat	29.5 g
Saturated fat	18.2 g
Carbs	63.6 g
Sugars	56.8 g
Fiber	29.5 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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