Nutrition · per 100 g

Energy	3.6 kcal
Fat	37 g
Saturated fat	22.2 g
Carbs	59.3 g
Sugars	44.4 g
Fiber	7.4 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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