Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 33.3 g |
| Saturated fat | 18.5 g |
| Carbs | 51.9 g |
| Sugars | 51.9 g |
| Fiber | 5.2 g |
| Protein | 7.4 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Calcium | 74.1 mg |
| Iron | 3 mg |
| Caffeine | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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