Nutrition · per 100 g

Energy	529.4 kcal
Fat	35.3 g
Saturated fat	17.6 g
Carbs	58.8 g
Sugars	52.9 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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