Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	7.4 g
Protein	7.4 g
Salt	0.18 g
Sodium	74.1 mg
Potassium	370 mg
Calcium	0 mg
Iron	9.6 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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