Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	59.3 g
Added sugars	51.9 g
Fiber	0 g
Protein	7.4 g
Salt	0.09 g
Sodium	37 mg
Potassium	296 mg
Calcium	74.1 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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