Nutrition · per 100 g

Energy	245 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	11.3 g
Salt	0.94 g
Sodium	377 mg
Potassium	30.2 mg
Calcium	11.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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