Ingredients
kelp 53.6% , green chickpeas 23.2% , pea protein 11.6% , brown rice 5.8% , basil 2.9% , extra virgin olive oil 1.5% , pea starch 0.7% , chickpea flour 0.4% , oat fibre 0.2% , garlic 0.1% , nutritional yeast 0.0% , salt 0.0% , lemon crystals 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 171.4 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.4 g |
| Carbs | 17.1 g |
| Sugars | 0 g |
| Fiber | 8.6 g |
| Protein | 8.6 g |
| Salt | 0.82 g |
| Sodium | 328.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.