Ginger sesame sea veggie burgers
Ingredients
kelp 53.6% , green chickpeas 23.2% , pea protein 11.6% , brown rice 5.8% , ginger 2.9% , sesame oil 1.5% , pea starch 0.7% , chickpea flour 0.4% , oat fibre 0.2% , sesame seeds 0.1% , garlic 0.0% , nutritional yeast 0.0% , salt 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 185.7 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Carbs | 18.6 g |
| Sugars | 0 g |
| Fiber | 10 g |
| Protein | 8.6 g |
| Salt | 0.82 g |
| Sodium | 328.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.