Nutrition · per 100 g

Energy	300 kcal
Fat	2.5 g
Carbs	66.2 g
Sugars	15 g
Added sugars	15 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	56.3 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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