Ingredients
beef 55.6% , water 22.2% , coating 11.1% , romano cheese 5.6% , Textured soy flour 2.8% , and ricotta cheese 1.4% , whey 0.7% , milk 0.3% , vinega 0.3%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 20 g |
| Saturated fat | 9.4 g |
| Trans fat | 1.2 g |
| Cholesterol | 53 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 645.2 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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