Ingredients
pork 63.2% , water 18.4% , brown sugar 2.9% , sea salt 2.9% , celery powder 2.9% , lactic ferments 9.6%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 36.4 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 182 mg |
| Carbs | 9.1 g |
| Sugars | 9.1 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 6.6 g |
| Sodium | 2640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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