Ingredients
Boneless pork loin prepared with 64.0% , vinegar 18.0% , less than 2% of 1.2% , spice 1.2% , mustard 1.2% , cherry 1.2% , garlic 1.2% , E500i 1.2% , celery powder 1.2% , pork stock 1.2% , turbinado sugar 8.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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