Ingredients
Gold flax seed 54.2% , tomato 22.9% , onion 11.5% , Himalayan pink salt 0.9% , garlic 0.9% , basil 0.9% , parsley 0.9% , marjoram 0.9% , oregano 0.9% , rosemary 0.9% , thyme 0.9% , sage 4.0%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 35.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 3.6 g |
| Fiber | 25 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 821 mg |
| Calcium | 250 mg |
| Iron | 5.1 mg |
| Magnesium | 343 mg |
| Zinc | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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