Mexican harvest flax crackers
Ingredients
Gold flax seed 54.5% , tomato 22.7% , onion 11.4% , cumin 5.7% , Himalayan pink salt 1.0% , garlic 1.0% , chili pepper 1.0% , parsley 1.0% , coriander 0.9% , cayenne pepper 0.4% , coriander leaf 0.4%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Fiber | 25 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 214 mg |
| Iron | 5.8 mg |
| Magnesium | 314 mg |
| Zinc | 3.8 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 70.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.