Ingredients
Gold flax seed 60.0% , garlic 20.0% , tomato 10.0% , onion 5.0% , Himalayan pink salt 5.0%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 32.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 7.1 g |
| Fiber | 25 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 946 mg |
| Calcium | 214 mg |
| Iron | 5.1 mg |
| Magnesium | 329 mg |
| Zinc | 3.8 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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