Nutrition · per 100 g

Energy	368.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	22.7 g
Sugars	0 g
Fiber	2.8 g
Protein	65.2 g
Salt	2 g
Sodium	793.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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