Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Carbs	0.8 g
Protein	6 g
Salt	0.2 g
Sodium	78 mg
Potassium	50 mg
Calcium	13 mg
Magnesium	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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