Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	0 g
Protein	80 g
Salt	3.7 g
Sodium	1480 mg
Potassium	960 mg
Calcium	260 mg
Magnesium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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