Ingredients
tomato 52.2% , vinegar 23.9% , mushroom 12.0% , onion 6.0% , carrot 3.0% , celery 1.5% , cucumber 0.7% , RIPE OLIVES 0.4% , green bean 0.2% , green pepper 0.1% , cauliflower 0.0% , olive oil 0.0% , jalapeno pepper 0.0% , cane sugar 0.0% , green olive 0.0% , garlic 0.0% , CHUNK LIGHT TUNA 0.0% , pimiento 0.0% , salt 0.0% , E330 0.0% , spice 0.0% , E509 0.0% , E579 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 225 mg |
| Calcium | 33 mg |
| Iron | 0.9 mg |
| Vitamin A | 375 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.