Ingredients
cheddar 55.0% , water 22.5% , bacon 11.3% , E339 5.6% , RED 2.8% , green jalapeno peppers 1.4% , salt 0.7% , E200 0.4% , red bell pepper 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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