Ingredients
Oregon grown heirloom pumpkin seeds 66.7% , cold.pressed extra virgin olive oil 16.7% , himalayan pink crystal salt 16.7%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 46.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 35.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 71 mg |
| Iron | 12.9 mg |
| Magnesium | 429 mg |
| Zinc | 6.4 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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