Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 73.9 mg |
| Carbs | 26.8 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 162 mg |
| Iron | 127 mg |
| Vitamin D | 127000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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