Nutrition · per 100 g

Energy	667 kJ
Energy	160 kcal
Fat	8.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	14.4 g
Sugars	2.8 g
Added sugars	0.61 g
Fiber	0.92 g
Protein	7.1 g
Salt	0.71 g
Sodium	282 mg
Potassium	276 mg
Calcium	30.7 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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