Ingredients
Cooked orzo pasta 50.8% , water 24.6% , fortified wheat flour 12.3% , durum wheat semolina 6.1% , E375 3.1% , ferrous sulfate 1.5% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , green bean 0.1% , meatballs with glaze 0.0% , pork 0.0% , beef 0.0% , water 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , sugar 0.0% , salt 0.0% , yeast 0.0% , onion 0.0% , tomato concentrate 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , soy protein isolate 0.0% , E508 0.0% , sugar 0.0% , sea salt 0.0% , flavouring 0.0% , tomato 0.0% , tomato purée 0.0% , water 0.0% , fresh cream 0.0% , less than 2% of salt 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , corn maltodextrin 0.0% , chardonnay wine 0.0% , tapioca 0.0% , onion 0.0% , garlic 0.0% , sugar 0.0% , garlic 0.0% , canola oil 0.0% , butter 0.0% , cream 0.0% , E160b 0.0% , skimmed milk 0.0% , E330 0.0% , soya oil 0.0% , E414 0.0% , parsley 0.0% , E339ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.5 g |
| Cholesterol | 14.7 mg |
| Carbs | 13.7 g |
| Sugars | 2.3 g |
| Added sugars | 0.33 g |
| Fiber | 1.3 g |
| Protein | 5.9 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Potassium | 261 mg |
| Calcium | 26.1 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.