Nutrition · per 100 g

Energy	122 kcal
Fat	3.2 g
Saturated fat	0.64 g
Cholesterol	11.2 mg
Carbs	19.2 g
Sugars	8 g
Added sugars	6.4 g
Fiber	1.9 g
Protein	4.2 g
Salt	0.82 g
Sodium	330 mg
Potassium	282 mg
Calcium	19.2 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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