Nutrition · per 100 g

Energy	254 kcal
Fat	12.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	26.1 g
Sugars	0.7 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	141 mg
Calcium	127 mg
Iron	2.4 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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