Nutrition · per 100 g

Energy	218 kcal
Fat	7.7 g
Saturated fat	2.9 g
Cholesterol	20.6 mg
Carbs	27.6 g
Sugars	1.2 g
Added sugars	0.59 g
Fiber	2.4 g
Protein	10 g
Salt	0.82 g
Sodium	329 mg
Potassium	182 mg
Calcium	129 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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