Ingredients
Tubetti pasta 55.6% , cheese sauce 22.2% , cooked chipotle chicken 11.1% , corn tortilla 5.6% , PANKO BREADCRUMBS 2.8% , spring onion 1.4% , salt 0.4% , parsley 0.4% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0.44 g |
| Cholesterol | 30.8 mg |
| Carbs | 19.8 g |
| Sugars | 2.2 g |
| Added sugars | 0.44 g |
| Fiber | 0.88 g |
| Protein | 8.4 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 154 mg |
| Calcium | 110 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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