Ingredients
SCRAMBLED EGG WHITES 55.6% , potato 22.2% , bell pepper 11.1% , kale 5.6% , tomato 2.8% , gouda 1.4% , cheese sauce 0.7% , corn starch 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 8.4 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 6.3 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 70 mg |
| Iron | 0.51 mg |
| Vitamin A | 264 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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