Truffle Parmesan Roasted Cauliflower
Evol, Pinnacle Foods Group Llc
Ingredients
cauliflower 53.6% , carrot 23.2% , parmigiano reggiano 11.6% , onion 5.8% , cheese sauce 2.9% , whole milk 1.5% , cheddar 0.7% , fresh cream 0.4% , butter 0.2% , water 0.1% , potato flour 0.0% , onion 0.0% , rice starch 0.0% , parmesan che 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.3 g |
| Sugars | 3.9 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 118 mg |
| Iron | 0.57 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 28.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.