Ingredients
udon 52.6% , carrot 23.7% , soya bean 11.8% , red bell pepper 5.9% , snow pea 3.0% , tamari 1.5% , water 0.7% , cane sugar syrup 0.4% , canola oil 0.2% , mirin 0.1% , ginger 0.0% , chili garlic sauce 0.0% , corn starch 0.0% , molasses 0.0% , fish sauce 0.0% , sesame oil 0.0% , garlic 0.0% , rice vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.2 g |
| Sugars | 3.5 g |
| Fiber | 1.6 g |
| Protein | 3.9 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 529.5 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.