Ingredients
noodle 52.8% , chicken 23.6% , water 11.8% , snow pea 5.9% , red bell pepper 3.0% , broccoli 1.5% , carrot 0.7% , mirin 0.4% , tamari 0.2% , black bean 0.1% , garlic 0.0% , ginger 0.0% , CHICKEN BASE 0.0% , spring onion 0.0% , canola oil 0.0% , corn starch 0.0% , rice vinegar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 16 mg |
| Iron | 2.1 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.