Ingredients
lasagne 52.2% , TOMATOES IN PUREE 23.9% , ricotta 12.0% , tomatoes in juice 6.0% , low moisture mozzarella 3.0% , water 1.5% , cooked beef meat 0.7% , red wine 0.4% , fresh cream 0.2% , onion 0.1% , garlic 0.0% , extra virgin olive oil 0.0% , tomato concentrate 0.0% , corn starch 0.0% , basil 0.0% , carrot 0.0% , celery 0.0% , cane sugar syrup 0.0% , salt 0.0% , oregano 0.0% , spice 0.0% , parsley 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.16 g |
| Cholesterol | 14 mg |
| Carbs | 14.9 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 6.5 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Calcium | 93 mg |
| Iron | 0.56 mg |
| Vitamin A | 116.7 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.