Ingredients
lasagne 52.3% , water 23.9% , butternut squash 11.9% , ricotta 6.0% , parmigiano reggiano 3.0% , fresh cream 1.5% , spinach 0.7% , low moisture mozzarella 0.4% , carrot 0.2% , corn starch 0.1% , onion 0.0% , red bell pepper 0.0% , butter 0.0% , cane sugar syrup 0.0% , VEGETABLE BASE 0.0% , sea salt 0.0% , lemon juice from concentrate 0.0% , sage 0.0% , spice 0.0% , garlic 0.0% , thyme 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.16 g |
| Cholesterol | 11 mg |
| Carbs | 16 g |
| Sugars | 2.3 g |
| Fiber | 1 g |
| Protein | 6.5 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 147 mg |
| Iron | 0.35 mg |
| Vitamin A | 488.7 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.