Ingredients
EGG WHITE PATTY 50.0% , flatbread 31.0% , goat cheese 9.5% , kale 4.8% , tomato 2.4% , salt 0.5% , corn starch 0.5% , cider 0.5% , vinegar 0.5% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.4 g |
| Sugars | 0.97 g |
| Fiber | 1.9 g |
| Protein | 9.7 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 291.3 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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