Ingredients
scrambled egg patty 54.0% , flatbread 29.0% , cheddar 8.5% , uncured naturally smoked ham steak 4.3% , no nitrates and nitrites added except for the naturally occurring nitrates in celery powder and sea salt 4.3%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 16.4 g |
| Sugars | 0.96 g |
| Fiber | 1.9 g |
| Protein | 13.5 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 144 mg |
| Iron | 1 mg |
| Vitamin A | 86.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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