Ingredients

scrambled egg patty 60.7% , flatbread 25.7% , gouda 13.7%

Nutrition · per 100 g

Energy	198 kcal
Fat	8.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	16.7 g
Sugars	1 g
Fiber	2.1 g
Protein	13.5 g
Salt	1.2 g
Sodium	479 mg
Calcium	208 mg
Iron	1.1 mg
Vitamin A	62.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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