Bean & Cheddar Enchilada Bake
Evol.
Ingredients
pinto beans 52.9% , rice 23.5% , corn tortilla 11.8% , cheddar 5.9% , red chili pepper 2.9% , water 1.5% , tomatoes in juice 0.7% , corn 0.4% , canola oil 0.2% , onion 0.1% , spice 0.0% , salt 0.0% , corn starch 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , jalapeno pepper 0.0% , lime juice 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 22.4 g |
| Sugars | 0.78 g |
| Fiber | 3.5 g |
| Protein | 6.7 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 98 mg |
| Iron | 1.1 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.