Ingredients
butternut squash ravioli 53.8% , water 23.1% , tomato 11.5% , spinach 5.8% , parmigiano reggiano 2.9% , onion 1.4% , canola oil 0.7% , vegetable broth 0.4% , olive oil 0.2% , lemon juice 0.1% , sage 0.0% , thyme 0.0% , garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.