Ingredients
elbow noodles 53.6% , milk 23.2% , cheddar 11.6% , fresh cream 5.8% , uncured precooked bacon 2.9% , no nitrates and nitrites added except for celery juice concentrate and sea salt 1.5% , butter 0.7% , water 0.4% , onion 0.2% , potato flour 0.1% , rice starch 0.0% , salt 0.0% , spice 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 21.1 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 110 mg |
| Iron | 0.32 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.